Wenshan Pouchong Tea

String-shaped, dark green leaves, honey-colored cup, full-bodied with a clean finish, elegant floral aroma; described as “a maiden ready to come into full bloom”….Taiwanese Tea Varieties are vast and delicious!

Tie Guanyin (Also known as Oriental Beauty tea, Penghong tea or “bragger’s tea”)

Dark brownish-green leaves curled into beads, amber liquor, full-bodied with delicate astringency, aroma of fully fired leaves; requires longer time and specialized panfrying techniques in leaf-processing….Another of Taiwanese Tea Varieties!

Bi Luo Chun

Attributes: Emerald green leaves, greenish-honey-colored liquor, natural and fresh taste with fruity aroma. A premium early spring tea made with buds and rich with catechins; known for the use of young shoots and bright color, aroma and taste….a favorite of Taiwanese Tea varieties.

Bai Hao Oolong Tea

Stem-attached, rainbow-colored (white, green, yellow, red and brown) leaves, reddish-orange liquor, full-bodied and smooth taste, aroma of honey and ripe fruits….Taiwanese Tea Varieties are extensive!

Dong Ding Oolong Taiwan Tea Varieties

Dark green leaves tightly wrapped into a semi-spherical shape, shiny golden-colored liquor, full-bodied, smooth and brisk taste, potent and long-lingering after taste, throat-soothing, intense aroma. More heavily fermented than Wenshan Pouchong and a most  famous of Taiwanese Tea Varieties!

Black Tea

Shiny reddish brown leaves in a string shape or broken sticks, scarlet cup, brisk and full-bodied taste, sweet caramel aroma. Popular in China but made better as Taiwanese Tea Varieties!

High Mountain (Gaoshan) Tea

Bright emerald green leaves, greenish-honey-colored liquor, full-bodied and vigorous taste, delicate and elegant aroma. Alishan produces the most acclaimed highly mountain tea. The altime favorite of Taiwanese Tea varieties!

Taiwanese Tea Varieties

Taiwanese Tea Varieties