Taiwan Tea Information
Taiwan Tea Information
To fully understand some of the tea labels you will need more Taiwan Tea information, and learn about the history of the island of Taiwan. It is also known as Formosa. The first explorers to visit Taiwan were the Portuguese sailors that were on route to China for trade. They were so impressed by the beauty of Taiwan, and her outreaching mountains, that they called the Island Formosa.
The translation means “Beautiful Island”. Some of the sailors actually stayed there to start trading companies. Taiwan is now a bustling modern country with the capitol of Taipei, one of the largest cities in Asia, a banking and trading mecca.
The most well known Oolong health benefits and Teas from Taiwan are: High Mountain Oolong, a general classification of Oolong Teas grown in the higher elevations. Although there are other names for the oolong teas, they are further classified by the inhabitants of the island {known as the Taiwanese}, by the Mountain ranges where the tea leaves are grown.
The other labels, or classifications of Taiwan Oolong health benefits and Teas are: Wuling, FoShou-Shan, Dayu-Ling, Ali-Shan, Li-Shan, Yu-Shan, Hehuan- Shan, and many more. The mountains are also named by the English names like Jade Mountain, Pear Mountain, etc. The teas are further labeled by their Taiwanese names, which we will leave to the locals to enjoy.
Taiwan tea farmers are increasingly adopting organic growing practices, which makes them an authority on Taiwan Tea. And, most all the tea grown in Taiwan is consumed by the Taiwanese and the other local countries. Very little is exported to North and South America, and Europe. They know what’s good for them!
You have not really had tea if you have only had it made from teabags or pre-made and bottled. The best Taiwan Tea house will most generally offer you a cup with tea leaves on the bottom over which they pour hot water. In Taiwan, both in offices and in homes, it isn’t unusual for the host to deliver tea prepared with a tea set.
The encircling environment is perhaps going to involve raucous laughter, pop music blasting in the background, dynamic debate, dialogues over price, and all the other diversions of day-to-day life. While hosts in these social environments definitely would like to prepare fine quality tea for their guests, I do not believe they are searching for the more transcendent states the great tea pros struggle to realise. Turning into a real tea master takes as much training and experience, if not more, as becoming an expert sommelier or wine taster.
All that you will need is a canister of good tea and a correct tea set. Green tea may be beneficial as a glucose regulator, meaning it slows the rise in blood sugar following a meal. It does this by slowing the action of a particular digestive enzyme called amylase. It’s a special selection of tea that offers many advantages more than any other variety.
For you to have the best cup of green tea, there are a small number of tips on buying green tea from Taiwan which will definitely help. It is advised even by some doctors to intake green tea rather than coffee.
You must start buying your greens shortly after the spring crop in May and June. Put them in airtight boxes and they are going to last for months without breaking down. Fortuitously for us, so a far distance from China, adding more green tea will help when time comes that we get a bit older and in more need of a clean health record. Taiwan Tea Store is an information resource for Taiwanese Tea.
